V0.1.0-BETA{{ buildStamp }}OPENDIET.ORGAn open source project, free to fork for non-commercial use. The values come from USDA FoodData Central and are public domain. Numbers are averages for a generic item — brand, cut, ripeness and cooking method all move them.DISCLAIMERNot medical or nutritional advice. Nothing here diagnoses, treats or prevents anything. Talk to a doctor or a registered dietitian before changing your diet, especially with a medical condition, pregnancy, or a history of disordered eating.MADE BY NICK GREENGITHUB
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INGREDIENTMEASUREAMOUNT
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INGREDIENTMEASUREAMOUNT
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{{ scopeName }}{{ measureLabel }}·{{ mColLabel }}{{ mColUnit }}MEASURECOLUMNSORTDigestion costs 25% of protein calories, 8% of carbohydrate and 2% of fat. Applied to calories.